Recipes Sweets

Gluten-Free Dark Chocolate Maca Brownies

December 23, 2016
gluten free brownies

I used to love eating the left over brownie batter out of the bowl as a kid. Brownies are one of my favorite desserts because of their chocolately goodness. These gluten-free brownies are made with almond flour and cacao powder and you’ll never be able to tell the difference. Add in some maca powder for some extra health benefits!  Maca Root is a superfood that is rich in B, C and E vitamins. It’s been long used to help promote sexual function for both men and women but it also helps balance hormones and increases fertility. #chocolateyesplease

Processed with VSCO with m5 preset

Processed with VSCO with m5 preset

 

Gluten-Free Dark Chocolate Maca Brownies
Yields 20
Write a review
Print
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Ingredients
  1. 1/3 c water
  2. 1/3 organic coconut oil melted
  3. 2 organic eggs
  4. 1 1/2 c almond flour
  5. 1 tsp baking powder
  6. 1 tsp sea salt
  7. 2/3 c organic cacao powder
  8. 1 c organic maple syrup
  9. 1/2 c chocolate chips
  10. 1 TBSP maca powder
Instructions
  1. preheat oven to 350 degrees and grease a 9x9 inch pan.
  2. whisk together water, coconut oil and eggs in a medium sized bowl
  3. add almond flour 1/2 c at a time and whisk until mixed in. then add baking powder, salt, maple syrup, maca powder and cacao powder one ingredient at a time and mix until smooth.
  4. next mix in chocolate chips.
  5. pour the batter into the baking pan and spread until the batter is an even layer.
  6. bake for 35-40 minutes or until the center comes out clean.
Brussel and Sprout http://brusselandsprout.com/

You Might Also Like

No Comments

Leave a Reply